Paprika

Paprika is cultivated regionally, with Malawi being particularly renowned for its superior quality. Farmers have a long history growing paprika and they are able to produce high quality crops, rich in ASTA. Jacoma processes paprika for export from both our commercial farms and smallholder farmers. The deep red / orange colour is a natural food colourant and our product is used by several of the world’s leading food companies and food products. The lower grades of paprika are exported to Southern Africa again for use within the food industry and is exported mainly as a milled powder.